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Old Fashioned Cottage Cheese!

Michigan Brand Cottage Cheese

Michigan Brand Cottage Cheese was developed in 1929 by a German immigrant in Michigan. He produced what is called "Old Fashioned" or "Farmers" cheese.

This cottage cheese is very dry and small curded. Because the product is so dry it will have a longer shelf life than other cottage cheeses. Michigan Brand Cottage cheese is excellent for cooking and is a great replacement for ricotta cheese in lasagna.

Available in 4 varieties: Small Curd, Lowfat, Nonfat, and Large Curd...in both a 15 oz and a 24 oz size. The Small Curd is also available in a 3 lb and 5 lb container for families and Food Service cases, as well as an 8 oz individual size!

Michigan Cottage Cheese Facts and Information...

• Old Fashion Quality. Not less than 4% Milk Fat.
• Established in Otsego, Michigan in 1921 and has been an established brand ever since.
• Michigan Brand presently carries a 35 share from AC Nielson scan track data in the Michigan and Indiana markets.
• Consumers recognize Michigan Brand because of its dark blue packaging container.
• Consumers come back to Michigan Brand because of its ever-lasting quality.

Frequently Asked Questions • Product Case Specifications